OUR STEAKS
T’s Redneck Steakhouse
STEAK MENU
14oz. Redneck Ribeye
This cowboy-cut (bone-in) ribeye is for the steak lover.
Sirloin
Our sirloin is top of the line for flavor and tenderness.
Hamburger Steak
Half a pound of seared ground beef, served with two sides.
T’s Filet of Beef
Our 6oz. beef tenderloin is cut from the center.
Hand-Cut Ribeye (10oz.)
USDA Choice ribeye loins.
K.C. Strip – 8oz. – 12oz.
Cut in-house from USDA choice strip loins
T’s Beef Tips
Hand-cut tenders from USDA choice beef.
Prime Rib – 8oz. – 12oz.
Hickory smoked, served with horseradish and au jus.
Served after 4PM on Friday-Saturday, All day Sunday.
SIDES
Housemade Potato Chips – Baked Beans – Fried Okra – Baked Potato – Baked Sweet Potato – Onion Rings – Sweet Potato Fries – Cream Cheese Corn
Mashed Potatoes With Gravy – Hand-Cut Fries – Cole Slaw
Steamed Broccoli – Dinner Salad – Green Beans – Mac & Cheese – Tater Bucks